The simple ingredients used are ketchup, warm honey, lemon’s juice, butter, Louisiana sauce, white vinegar, chopped tomato, garlic and onion and dry cayenne peppers. Buffalo hot wing sauce has become an institution to reckon with, based on these readily available items-unbelievable, is it not? read full article…

Archimedes had his brainwave while in the bathtub. Newton had his when he was relaxing beneath an apple tree. Great ideas come in flashes. The idea of starting a hot sauce collection came to Hot Sauce Harry’s while vacationing in the Caribbeans. Wanting to avoid the stereotype souvenirs, they found the notion of gifting hot sauce quite appealing. Thus were planted the seeds of a massive hot sauce collection. read full article…

It’s hard to tell which wing sauces are better because we all have different tastes. Buffalo wing sauces are not hard to make at all. The original Anchor Bar Buffalo, NY wing sauce is said to only have five main ingredients. But with so many varieties already available and with such inexpensive price tags, there’s no reason to make them on your own. Buy a variety of wing sauces and try them all out I say! read full article…

The history of Salsa sauce originated with the Inca people. Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. The Spaniards first encountered tomatoes after their conquest of Mexico in 1519-1521, which marked the beginning of the history of Salsa sauce. read full article…

Condiments are substances applied to food to improve or enhance flavor. They usually come in the form of powders, spreads and sauces. A condiment is typically squirted, sprinkled or smeared, with commercially prepared condiment products often packaged in plastic or glass containers. Some are served as single-serving packets too as what is common in cafeterias and airlines. Of course, BBQ parties and cookouts are never complete without a steady supply of condiments. read full article…

Blair Lazar is the man responsible for one of the biggest culinary explosions ever with his creation of the hot sauce. It is an ultra-refined version of chili powder, which can easily satisfy all the masochistic heat-eaters. The sauce is a spicy mix of vinegar and chili pepper or extracts of chili. read full article…

It seems that everyone uses dip mix but me. I’ve managed to accumulate quite the collection of dip mixes. (Ranch, jalapeno, Mexican, etc.)

What can I do with these other than make DIP? read full article…

When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. read full article…

A balsamic vinaigrette dressing can turn a nominal green salad into a refreshing mixed fresh Spring salad with a zest of Italian flair. Using aged balsamic adds a bit of gourmet into anyone’s kitchen. Send a bottle to a friend for a gift and you may turn their culinary world upside down. read full article…

Traditionally, balsamic vinegar originates from Modena, Italy.

Even today, the most renown balsamic vinegar is only produced in Modena and Reggio, Italy. The first documented reference to balsamic vinegar was allegedly made in 1046. read full article…

Recipe for the Classic Thai / Lao Hot Sauce:

Ingredients: 1 garlic clove; 1 Red Chili; 1 Green Chili; 1 tablespoon squeezed Lime; 1 tablespoon Fish Sauce read full article…