Blue cheese is made from the milk of ewes or cows. The story goes that blue or ‘bleu’ (as some would have it) cheese was discovered quite by accident in a cave. It had been left there and was found many days later covered with a greenish blue mold. read full article…

If cheese is at the top of your ‘favorite food list’, then you must carefully (and I mean, thoroughly) read this article. Cheese curd is yet another variety to the ever growing number of cheese by-products. But before tasting this delectable food, let us first know how it came to be and why it’s here to stay. read full article…

Cheese. Just a mere mention of the word and one would think of sumptuous appetizers or meals served with them. Cheese, when served with wine, depicts impeccable taste and class. Here is but one of the many varieties of cheeses: Meet the Feta Cheese. read full article…

One of the sought after sources for the cheese is the goat milk. When it comes to well-loved cheeses, the goat cheese always manage to be in the fore. read full article…

Eggs are marvelous. They are used in so many products and in so many ways. They provide structure and mouth feel; they provide moisture and nutritional value. Baking would be dramatically different without the egg. read full article…

Everybody loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples as well. Egg salad recipes are probably one of the easiest salads to make. Not only can it be served as is, but it can also be used as a sandwich filling. read full article…

Cream is something that is often used in cooking. But do you know your creams?

Cream is an essential ingredient in the kitchen - rich in flavor with a smooth and velvety texture. read full article…

Do you know of someone who has a birthday approaching soon? Whether that individual is a close friend or a relative, there is a good chance that you may be in the process of searching for the perfect gift. read full article…

Each year, millions of Americans must buy gifts for specials occasions, which may include birthdays, anniversaries, weddings, and popular holidays. read full article…

According to recent figures, the United States has the 7th largest per capita consumption of cheese. In 2004, that position in the world rankings equated to 31.2 pounds of cheese being eaten by every person in America. read full article…

The process of cheese making results in a product that is nutritious, enjoyable and satisfying. Cheese making is a respected skill that has withstood the flavorful test of time. read full article…

It’s no surprise that cheese has been around for a long time. With estimates ranging from 5,000 years to 10,000 years old, cheese is actually older than history. The most accepted version of its origin is that it was likely the way that already sour milk was preserved. read full article…

Cheese fans all over the world love this food for its taste and texture, appreciating the huge number of varieties from cheddar to Gouda. read full article…

If you enjoy eating a fresh slice of cheese that is cut right from the block, you probably have some sort of cheese slicer in your kitchen cupboard. While knives can cut some of the harder variety of cheeses sufficiently, it is better by far to use a cheese slicer to get perfect portions of cheese every time. read full article…