This very popular form of fragrant water is made from freshly gathered flowers and contains no alcohol. The flowers used are selected for their sweet and lingering fragrance, some of the more common ingredients being the flowers read full article…
Red yeast rice refers to the bright reddish purple rice got by fermenting rice with the red yeast Monascus purpureus. Chinese people have been using red yeast rice for centuries for culinary and medicinal purposes. Uses include food colorants, spices, and food preservatives, and improving blood circulation spleen function and digestion. read full article…
When we hear the term Italian cuisine, the first name that comes in our mind is pasta. Though it was originated in Italy, it is famous worldwide. Pasta is like noodles, made from certain grain flours with water and/or eggs mixtures. read full article…
Paella is a traditional recipe of Spain, but there are almost as many variations as there are regions in Spain. And one is more delicious than the next. Paella is made with either seafood, chicken or rabbit, and there is even a vegetarian version. The one unchanging, underlying ingredient is rice. read full article…
Pasta has existed since the days of the Roman Empire and remains one of the most versatile cooking ingredients, as no storage room or cupboard should be without it. It can be combined with meat, fish, vegetables, fruit, or even a simple herb sauce to create a mouthwatering and nutritious meal within minutes. read full article…
Summer is here and sometimes that makes it difficult to want to slave in the kitchen. I use my microwave a great deal, but I use it even more in the summer. My family appreciates the nice meals and I appreciate not having to spend so much time in a hot kitchen. read full article…
You will find that this recipe is very easy to make. And you can prep all of your ingredients in advance. Perfect for the busy mom on the go. Once you have all your troops ready for dinner, you can toss it all together in a matter of minutes. read full article…
Rice has been around for a very long time. It is known to have been cultivated for over 5,000 years and is thought to be one of the very first crops. With over 7000 varieties, rice has become the staple food of more than half of the world’s population. Most people have at least one rice dish that they particularly enjoy. read full article…
This pasta dish is just marvelous! And if you live somewhere that you can find farm fresh asparagus in early spring, it makes this dish simply to die for!
The vinaigrette brings out the tanginess of the red peppers, and the hearty avocados add a modest coating to the fettucine noodles. read full article…